Tickets selling fast…..


Menu for our October supper club.

Tickets are selling fast for our next supper club coming this October to Nottingham.

Be sure to join us for this fantastic 6 course tasting event in a fantastic setting in the heart of Nottingham's famous lace market.

Menu is attached above, for more information and details of how to book please visit –

http://www.debbiebryan.co.uk/events/friday-6th-october-after-hours/

For more information about what we do and who we are please visit –

http://www.craigfloatechef.com

Next popup venture for October….

Our next popup menu has been released for our upcoming event on Friday 6th October 2017.

Once again we are at the wonderful Debbie Bryan shop in the heart of Nottingham, to bring you some wonderful tasty treats in this amazing quirky venue.

Our past events here have sold out very quickly so be sure to get your seats before this event also sells out!

For all information and how to book please visit –  http://www.debbiebryan.co.uk/events/friday-6th-october-after-hours/

Be sure not to miss out on this wonderful event and secure your seat today!!Pop up flyer - October 6th

May popup is on its way…..

After a sell out event for our first popup in April we are back at the amazing Debbie Bryan shop in the heart of Nottingham’s lace market.

A lovely seasonal menu is in store for the evening with the same format as last time, 6 lovely courses for £40ph.

_D6T3649.JPGA fantastic event last time out with happy guests.

All the details on the event can be found here

_D6T3652.JPG

For any other information on our services and what we offer please visit –

http://www.craigfloatechef.com

May popup on the cards 

Our next popup is here! 

After a successful sell out first ever popup in April, we are back again with our second date at the lovely Debbie Bryan shop in the heart of Nottingham’s lace market. 

The same set up as last time with a tasty 6course taster menu for just £40ph.

Be sure to book in advance to avoid missing out on tickets. 

All the information on the event and booking can be found here

For more information on the sort of events we provide please visit –

http://www.craigfloatechef.com

 

1st of 3 pop-up events planned this Spring!

This spring will see my first ever pop-up restaurant taking place in the city centre of Nottingham.

This is the 1st of 3 pop-ups’ planned at the same venue, a smart, quirky boutique shop in the Nottingham based in and around the famous lace market. Debbie Bryan offers the best of contemporary design whilst maintaining a pride in Nottingham’s rich textile heritage. Since opening the shop in 2009, Debbie has been working with inspiring thinkers to create memorable creative experiences and to develop unique products that are inspired by British heritage and our in-house Lace Archive.

A fabulous 6 course menu has been planned for the evening with focus on flavour and creating a relaxed, comfortable informal dining area for the evening.

Using local suppliers and producers as usual with all my events, I always seek the best ingredients I can get my hands on and always challenge these fantastic suppliers to do the same which they never fail to do.

There are still a couple of tables left for this exciting event that is not to be missed for all food lovers and their friends

For all booking details and menu visit the following page –

http://www.debbiebryan.co.uk/events/saturday-22nd-april-after-hours/

Be sure to check out my website to see services offered and the sort of things I do day in, day out

http://www.craigfloatechef.com

 

 

Osaka, soy factory, irie shrine, Japanese BBQ and sadly home 

So our last day crept up upon us without us even realising! With such a busy week of activities it came round so fast and onto our last days activities. An early start to catch a train out to Koyto. A beautiful part of the Japanese countryside famous for its striking cherry blossom being produced here. We were created by the factory owner and shown around his premises and explained the process of making the soy from scratch to finished product. 

   
From the steaming of the soy beans and roasting of the wheat to blending and the fermenting process. To the mix being pressed in muslin cloths to produce the natural raw soy. We were even lucky enough to make our own soy on the day and bottle it and take it back home with us.  

 After a quick tasty lunch in a local restaurant we moved onto the irie shrine. This is the most visited shrine in the whole of Japan, and famous from the film memories  of a geisha. Originally a shrine visited by people to say a blessing for the gods of food to give them a good crop for the following year, and also a prosperous business. If your fortune came true you were able to erect one of the famous red gates on the grounds. Over time many of these gates were erected leading to a long snaking trail of red gates to walk under and create an almost maze effect. 

 Our last night dinner was a traditional Japanese open flame BBQ. With an amazing selection of scallops, mackerel, clams, chicken meatballs, garlic beef and of course the strange ones such as fish heads, chicken gizzards etc…. 

   
A lovely feast to end this amazing trip of s lifetime! Sadly time to pack and try and get some sleep for an early start to catch 2 flights back to London.  

 So I sit here here on the plane thinking of what a week of amazing experiences we have had. From a visit to the grand palace, seeing bonito being produced, engaging in local traditions in Toba and dining with the mayor and Vice President. To the fish markets, amazing street food and local produce, to hot spring bathing and wearing kimonos.

What defiantly stands out in my mind about Japan is the hospitality and kindness of the Japanese people as a nation and general politeness of everyone towards each other. A country that is spotlessly clean everywhere you go and with its quirky traits should be on anyone’s vacation top 10 list. 

For giving us all an amazing experience of a lifetime, I’d like to thank the BHA, miki travel, ANA, all our amazing translators and relations while we were out on our trips and most of all the people who took the time out of their busy day to share with us their craft and love of what they do and letting us in.  

 I certainly will be coming back to Japan one day and these memories will be with me forever and hopefully the new skills I’ve learnt also will stand me in good stead going forward.

Only one word to say! 

Arigato!!!! 

http://www.craigfloatechef.com