Guest chef evening this Wednesday in Derby!!

Our very first guest chef night is happening this Wednesday 18th October 2017 in Derby.

Hosting the evening is the amazing Palfrey bar and restaurant whom recently won best bar in the Derbyshire food and drink awards!! Congratulations guys!

This is a collaboration between head chef Danny Edwards and Craig Floate, 2 very talented chefs with a passion for amazingly flavoursome food, beautifully presented and expertly balanced over the menu.

We have drafted a very special 6 course taster menu for the evening, with focus on flavour and seasonality in all courses.

With the beautiful settings of the Palfrey bar and restaurant this is sure to be an exclusive event not to be missed, with only x30 lucky diners will be able to experience with us, matched with some fantastic wines and local gins.

Located in the historic Old Blacksmiths Yard on Sadlergate, The Palfrey is a newly refurbished unique and contemporary restaurant and wine bar, where we aim to provide a relaxed and friendly environment for our customers.

We still have a couple of tables left for this fantastic event happening this Wednesday 18th October 2017.

To book or find out more please call The Palfrey on – 01332 293 135

Or visit the website – http://www.thepalfrey.co.uk

To find out more about Craig Floate visit – http://www.craigfloatechef.com

We look forward to seeing you all there!!!

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Tickets selling fast…..


Menu for our October supper club.

Tickets are selling fast for our next supper club coming this October to Nottingham.

Be sure to join us for this fantastic 6 course tasting event in a fantastic setting in the heart of Nottingham's famous lace market.

Menu is attached above, for more information and details of how to book please visit –

http://www.debbiebryan.co.uk/events/friday-6th-october-after-hours/

For more information about what we do and who we are please visit –

http://www.craigfloatechef.com

Next popup venture for October….

Our next popup menu has been released for our upcoming event on Friday 6th October 2017.

Once again we are at the wonderful Debbie Bryan shop in the heart of Nottingham, to bring you some wonderful tasty treats in this amazing quirky venue.

Our past events here have sold out very quickly so be sure to get your seats before this event also sells out!

For all information and how to book please visit –  http://www.debbiebryan.co.uk/events/friday-6th-october-after-hours/

Be sure not to miss out on this wonderful event and secure your seat today!!Pop up flyer - October 6th

May popup is on its way…..

After a sell out event for our first popup in April we are back at the amazing Debbie Bryan shop in the heart of Nottingham’s lace market.

A lovely seasonal menu is in store for the evening with the same format as last time, 6 lovely courses for £40ph.

_D6T3649.JPGA fantastic event last time out with happy guests.

All the details on the event can be found here

_D6T3652.JPG

For any other information on our services and what we offer please visit –

http://www.craigfloatechef.com

May popup on the cards 

Our next popup is here! 

After a successful sell out first ever popup in April, we are back again with our second date at the lovely Debbie Bryan shop in the heart of Nottingham’s lace market. 

The same set up as last time with a tasty 6course taster menu for just £40ph.

Be sure to book in advance to avoid missing out on tickets. 

All the information on the event and booking can be found here

For more information on the sort of events we provide please visit –

http://www.craigfloatechef.com

 

1st of 3 pop-up events planned this Spring!

This spring will see my first ever pop-up restaurant taking place in the city centre of Nottingham.

This is the 1st of 3 pop-ups’ planned at the same venue, a smart, quirky boutique shop in the Nottingham based in and around the famous lace market. Debbie Bryan offers the best of contemporary design whilst maintaining a pride in Nottingham’s rich textile heritage. Since opening the shop in 2009, Debbie has been working with inspiring thinkers to create memorable creative experiences and to develop unique products that are inspired by British heritage and our in-house Lace Archive.

A fabulous 6 course menu has been planned for the evening with focus on flavour and creating a relaxed, comfortable informal dining area for the evening.

Using local suppliers and producers as usual with all my events, I always seek the best ingredients I can get my hands on and always challenge these fantastic suppliers to do the same which they never fail to do.

There are still a couple of tables left for this exciting event that is not to be missed for all food lovers and their friends

For all booking details and menu visit the following page –

http://www.debbiebryan.co.uk/events/saturday-22nd-april-after-hours/

Be sure to check out my website to see services offered and the sort of things I do day in, day out

http://www.craigfloatechef.com