This spring will see my first ever pop-up restaurant taking place in the city centre of Nottingham.
This is the 1st of 3 pop-ups’ planned at the same venue, a smart, quirky boutique shop in the Nottingham based in and around the famous lace market. Debbie Bryan offers the best of contemporary design whilst maintaining a pride in Nottingham’s rich textile heritage. Since opening the shop in 2009, Debbie has been working with inspiring thinkers to create memorable creative experiences and to develop unique products that are inspired by British heritage and our in-house Lace Archive.
A fabulous 6 course menu has been planned for the evening with focus on flavour and creating a relaxed, comfortable informal dining area for the evening.
Using local suppliers and producers as usual with all my events, I always seek the best ingredients I can get my hands on and always challenge these fantastic suppliers to do the same which they never fail to do.
There are still a couple of tables left for this exciting event that is not to be missed for all food lovers and their friends
For all booking details and menu visit the following page –
This weeks private dining event took us to the village of Tutbury near Burton upon Trent for a 60th birthday celebration. For a very lovely lady and 9 of her close friends and family. The venue was an old converted barn with a kitchen to die for! Plenty of space with a fantastic dining room, and small space for drinks and canapés. The evening started with a live acoustic guitar set from a local player, a perfect way to start the evening whilst sinking down some Moët champagne, and a simple canapé of smoked salmon blinis.
The menu for the evening – • Homemade truffle bread
• Goat cheese, spinach tart, balsamic dressing
• Duck breast, creamed leeks, spices cherry jus
• Selection of fresh fruits, homemade ice cream
• Petit fours and coffee and brandy
A fantastic evening, the duck nice and succulent and pink, the starters a nice light way to start the meal. With the dessert a playful lend to when we were younger with fruit and ice cream with classic flavours – Honeycomb, rum and raisin, mint chocolate, clotted cream.
Once again, very happy and drunk guests courtesy of our waiter for the evening Dan.
Get in touch for more information or to begin arranging your own private dinner party.