Our first pop up of the year is almost here and we currently have very limited availability left for this fantastic event!
Once again held at the stunning venue Debbie Bryan in Nottingham’s historic lace market, after its new year make over also this venue combines craft and quirk with amazing vegan food for 1 special evening this Friday 19th January 2018.
JOIN US THIS VEGANUARY!!!
After numerous sell out supper clubs, Craig is back for another date with a fresh seasonal vegan menu in this fantastic location in Nottingham city centre. Join him for an amazing pop-up dining experience to remember as you get familiar with some of the finest food around.
All the food on the evening is sourced locally and with a keen eye on flavor in all his dishes, Craig has created a stunning 6 course menu for the evening. Be sure not to miss this event.
To snap us one of these last few seats get in touch with the girls at Debbie Bryan on either –
Our first guest chef night is happening in Derby this October on Wednesday 18th October 2017 at The Palfrey.
7 – 9 Old Blacksmith’s Yard
Derby DE1 3PD
This fantastic evening brings a collaboration with head chef Danny Edwards and Craig Floate for a seasonal menu for the evening with 6 fabulous courses all focusing on maximum flavour with a fantastic presentation of colours and tastes to delight all.
Chef Danny Edwards has been with The Palfrey since they opened their doors and in 2016 and was largely involved in the set up of the whole building and design of the kitchen and dining room. He is a champion of local produce and fine flavours that he offers to his guests day in day out keeping them coming back for more, ensuring The palfrey is now one of Derby’s top dining destinations to be seen at.
Chef Craig Floate is a private/freelance chef who runs a private dining business in Nottingham catering to many people in private settings for fine dinner parties and fine occasions. Previously team chef to the British Sailing team and working in and around Europe with the team in the run up to the 2012 London Olympic and Paralympic games. He now works with celebrity chefs on food festivals, and catering for private clients most weekends all around the UK.
With 2 such talented chefs designing the menu for the evening this is sure to be an event not be missed and tickets are selling fast already so be sure to get on the list for this amazing evening of food and wine.
For more information on how to book tickets please visit –